Black Bean Brownies

September 12, 2017

 

Ingredients:

  • 1 (15.5 oz ) can black beans, rinsed and drained.
  • 3 eggs
  • 3 tablespoons coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1 pinch pink himalayan salt
  • 1/2 cup chocolate chips- dark chocolate chips
Directions:
1. Preheat oven to 350 degrees and grease an 8×8 pan.
2. Place beans in food processor and process until mashed.
3. Add eggs, vanilla, cocoa powder, baking powder, salt, coconut sugar, and oil.  Process until smooth.
4. Pour into pan and sprinkle chocolate chips on top.  Bake for 30-35 minutes.
These are SOOOO good! I gave two pieces to share and then I ate the rest! Amazing!

2 Comments

  • Courtney

    September 17, 2017 at 1:28 am

    How many servings and what’s the container count per serving? Thank you!!

    1. admin

      September 26, 2017 at 2:33 pm

      Hi! It counts as one yellow!

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